The International Kitchen Newsletter: Issue 2 - New Cooking Vacations

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THE INTERNATIONAL KITCHEN ISSUE 2 - MARCH 2013 Shortbread cookies Chef Katerina, of our Greek cooking vacation, shares her favorite shortbread recipe, which is made with lemons and olive oil. Beyond Deluxe Stay in the beautiful Villa Cora, explore Florentine neighborhoods, and discover delicious Tuscan specialties during this vacation. New Trips! In March's newsletter of the month, Karen shares new programs and one-day classes available in Italy and France. Start planning your trip today! Call us at 1-800-945-8606 or visit www.theinternationalkitchen.com Stay Connected       Copyright © 2013. All Rights Reserved.

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