The International Kitchen Newsletter: Issue 1 - A Culinary Adventure in France

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THE INTERNATIONAL KITCHEN ISSUE 1 - FEBRUARY 2013 Chocolate Macarons Discover the world of pastries and desserts with Chef Alison and Sidney during Le Calabash's pastry week Cook in France Take part in hands-on cooking classes, visit beautiful chateaux, and explore the Loire Valley. Create Memories Owner Karen Herbst reminisces about why she loves visiting Chef Alison and Sidney at Le Calabash Cooking School. Start planning your trip today! Call us at 1-800-945-8606 or visit www.theinternationalkitchen.com Stay Connected       Copyright © 2013. All Rights Reserved.

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