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Tuesday, 12 February 2013

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THE INTERNATIONAL KITCHEN
ISSUE 1 - FEBRUARY 2013






Discover the world of pastries and desserts with Chef Alison and Sidney during Le Calabash's pastry week

Take part in hands-on cooking classes, visit beautiful chateaux, and explore the Loire Valley.



Owner Karen Herbst reminisces about why she loves visiting Chef Alison and Sidney at Le Calabash Cooking School.



Start planning your trip today! Call us at 1-800-945-8606 or visit www.theinternationalkitchen.com

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The International Kitchen | 330 N. Wabash, Suite 2613 | Chicago | IL | 60611

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